It’s not just about following recipes. It’s about understanding what you’re doing and why — so you can improve, generate your own ideas, and create independently.
Personalized sessions focused on learning technique, improving recipes, or a specific problem you want to solve.
WHAT’S INCLUDED:
Fully adapted to your level
Step-by-step technique guidance
Tips and insights that make a real difference
Common mistake analysis and how to avoid them
Recipes explained with a technical and detailed approach
Answers to your specific questions
PRICE: 40€ / hour
A structured process where we work together to improve your level, refine your technique, and develop your creative thinking.
FOCUS:
Recipe development
Refining techniques and processes
Applied creativity
Practical exercises
PRICE:
5-hour pack 300€
10-hour pack 500€
Live sessions in small groups focused on specific recipes while improving technique step by step in a dynamic environment.
FORMAT:
Minimum 4 people
Detailed explanations
Live Q&A
PRICE: €35 / person / hour
Ideal for small groups, friends,
or special occasions.
This is not about blindly following recipes. You’ll understand why each step matters, so you can replicate, adapt, and improve your own desserts with confidence.
I work with you so you don’t rely only on recipes — you develop your own judgment and creative criteria.
Do I need prior experience? No. Classes are fully adapted to your level, whether you’re starting from scratch or already have experience.
What do I need for the class? It depends on what you want to work on, but in general we use accessible tools and processes. I’ll let you know exactly what you need beforehand.
Can I work on a specific recipe? Yes. We can focus on a specific recipe or improve one you’re already making, adjusting technique and process.
How are the classes conducted? Classes are online and live, fully personalized to your needs.
How do I book a class? Through the contact form. I’ll personally get back to you within 24–48 hours to schedule your session.
I personally reply within 24–48 hours